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Over the summer, I got on a taco kick and this easy approach to fish tacos became a regular in our dinner rotation. Sometimes grilling is difficult with fish because it’s so tender, so oven roasting became the quick-and-easy alternative! Flaky white fish is tossed in smoky spices and sea salt and roasted to perfection — no grilling required! Just 30 minutes and 10 ingredients to a fresh and flavorful dinner on the table. Spicy Baked Fish Tacos (30 minutes!) from Minimalist Baker →

While I don’t drink much coffee these days, when I do, it’s decaf cold brew as it’s less acidic and lower caffeine, making it easier on the nervous system and stomach. In a quest to find a more decadent way to enjoy cold brew, we created this show-stopping 5-ingredient smoothie that’s naturally sweetened, customizable, and reminiscent of a chocolate coffee milkshake. Swoon! Let us show you how it’s done. Creamy Cold Brew Coffee Smoothie from Minimalist Baker →

If you’ve never tried crispy CHEESY roasted broccoli, you’re in for a treat. Especially when it’s paired with crispy roasted chickpeas, citrus-massaged kale (yeah, we said it), and our 5-minute SMOKY Chipotle Dressing! Friends, let us show you how easy this 30-minute dish is! The first step is to roast the broccoli and chickpeas on a large baking sheet. The broccoli is seasoned with avocado oil, salt, and pepper, then topped with nutritional yeast for cheesy flavor! Cheesy Roasted Broccoli & Chickpea Kale Salad from Minimalist Baker →

When you’re craving chocolate chip cookies but want them FAST, this 5-ingredient no bake recipe is just the solution. Dates, almond flour, vanilla, sea salt, and chocolate chips combine to make one seriously chocolatey, salty-sweet dessert that’s a total crowd pleaser. Plus, they’re naturally vegan, gluten- and grain-free, and customizable! Let us show you how! It starts with pulsing pitted dates in a food processor until they break up into small bits. Easy No-Bake Chocolate Chip Cookies from Minimalist Baker →

Servings: 16 Cherries and almonds are a classic combination. In this creamy no-bake cheesecake, a swirl of cherry juice on the top makes this dessert a real showstopper. Ingredients For the cherry compote 5 cups pitted cherries, fresh or frozen (about 26 oz.) 1/3 cup granulated sugar 1/4 cup Kirsch or water 2 tsp. cornstarch 1/4 tsp. fine sea salt 3/4 tsp. almond extract; more as needed For the crust Cooking spray or butter at room temperature, for the pan 9-3/4 oz. graham crackers, ground (about 3 cups crumbs) 1/4 cup granulated sugar 1/2 tsp. fine sea salt 1 cup sliced...